It’s been glaringly obvious that there’s so much I want to learn that university and high school hasn’t taught me. It’s also glaringly obvious that there’s lots that they could have taught me but I didn’t learn, and that there’s lots they could never have taught me.
Tomorrow I start a cooking class at the Cookshop down by Cambie and 12th. There’s been a passion for cooking (as you will soon see in my recipes site) in my life lately, and I’m hoping that this won’t fade when I shift back into workaholic gear.

Next Tuesday, I’ll be taking a wine tasting class at UBC - you know, to up my social value. And, I love wine but I know nothing about it, and I think it should be something I know something about. Period.
I know it sounds silly - but even though they’re not REAL classes, it’s just as thrilling, if not more.